Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization[citation needed], first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar[1] or tamarind.[2] Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine

BLACK Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder,black garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried black garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, black garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of black garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered ashighly nutritive.

Health Benefits of Black Garlic:

1. Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties
2. Garlic Is Highly Nutritious, But Has Very Few Calories
3. Garlic Can Combat Sickness, Including the Common Cold
4. The Active Compounds in Black Garlic Can Reduce Blood Pressure
5. Black Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease
6. Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia
7. Garlic May Help You Live Longer
8. Athletic Performance Can be Improved With Black Garlic Supplementation
9. Eating Garlic Can Help Detoxify Heavy Metals in the Body
10. Garlic May Improve Bone Health
11. Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious


Fresh Black Garlic (Bulb) Indian Garlic peculiarity: Indian Black Garlic is very Spicy,
Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic.
HS Code: 07032000
Size: 30mm+, 40mm+ 45mm+, 50mm+
Origin: India
Shipment: 40ft HC Reefer Container /28mt load
Packing: 20/40kg Net Bag

3 X $12.00
1 X $12.00
Subtotal $48.00